Chanterelles With Cream Atop Goat Cheese Crostinis Recipe - Details, Calories, Nutrition Information
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Ingredients
- 1 lb chanterelle mushroom, cleaned
- 2 tbsp olive oil
- 2 tbsp butter
- 1 large shallot, minced
- 3 garlic cloves, minced
- kosher salt & freshly ground black pepper
- 1/2 cup dry white wine
- 1/2 cup veal stock
- 1 cup creole cream cheese
- 1 cup whipping cream
- 1 tsp fresh thyme leave
- 1 bunch parsley, chopped
- 1 loaf french bread, sliced and toasted
- 4 oz herb and garlic goat cheese
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