Blueberry Ricotta Breakfast Casserole - The Redneck Vegetarian
Indulge in a warm Blueberry Ricotta Breakfast Casserole, perfect for starting your day with a delicious and comforting treat.
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Cooking tools:
- Blender
- Baking dish
- Saucepan
- Colander
- Whisk
- Mixing bowl
- Oven
- Stove
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 9 Eggs
- 1 cup Plain Greek Yogurt
- 10 cups Torn or cubed bread
- 1 cup Blueberries
- 2 cups Ricotta
- 7 tsp Sugar (divided)
- 128 oz Whole milk (1 gallon)
- 1/2 cup White Vinegar
- 1 tbsp Vanilla
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