Easiest ever seafood risotto - Good Food Middle East
Easiest ever seafood risotto - perfect for busy weeknights, inspired by Good Food Middle East. Quick and easy with just a few ingredients!
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Cooking tools:
- Microwave
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Microplane
- Kitchen scale
- Measuring cup
- Measuring spoon
- Citrus press
- Spoon
- Serving bowl
Ingredients
- 1 onion, finely chopped
- 1 head fennel, finely sliced
- 1 tbsp olive oil
- 300g risotto rice
- 500ml fish stock or vegetable stock
- 300g bag frozen seafood mix, defrosted
- 100g frozen peas
- 3 tbsp grated parmesan
- 1 lemon, grated zest and juice
- handful parsley leaves, roughly chopped
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