Pissaladière or anchovy and onion tart
Delicious French Pissaladière Tart: Layer sliced onions, anchovies, and herbs for a sharing-worthy main course. Perfect for midweek or weekend meals.
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Cooking tools:
- Oven
- Pan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Salt cellar
- Pepper mill
Ingredients
- 300g puff pastry ready rolled
- 5 onions, peeled and sliced
- 1 garlic clove, chopped
- 20 anchovies in olive oil
- 4 sprigs of thyme
- 50g butter
- Fleur de Sel or salt and pepper
- 75ml white wine
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