Mark McEwan's Asparagus '& Goat Cheese Frittata
"The biggest meal of the day should be your first meal," says McEwan. "My trainer tells me to eat dinner for breakfast. This frittata is an easy way to get more vegetables, such as asparagus and...
Keywords
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Ingredients
- 8 eggs
- 1/4 cup whole milk
- 3 tbsp olive oil
- 1/4 cup Parmesan (grated)
- 1 cup basil (chopped, divided)
- 1 small sweet onion (julienned)
- 2 bunches asparagus tips
- salt and pepper (to taste)
- 1 cup goat cheese
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