California Fig Poppers with Sauce
Celebrating the Quality of California Figs
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Cooking tools:
- Mixing bowl
- Piping bag
- Cutting board
- Chef's knife
- Paring knife
- Spoon
- Measuring cup
- Measuring spoon
- Whisk
- Dish
- Stove
- Dutch oven
- Deep-fry thermometer
- Slotted spoon
- Paper towel
- Serving bowl
- Plate
Ingredients
- 4 ounces (½ cup) cream cheese, softened
- 1 ounce pickled jalapeño peppers, chopped (about 2 tablespoons)
- 8 California Fresh Figs
- ½ cup all-purpose flour
- 3 large eggs, lightly beaten
- 2 cups bread crumbs
- oil, for frying
- ¼ cup hot pepper jelly, for dipping
- ¼ cup ranch dressing, for dipping
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