Rotlo from The Settler's Cookbook by Yasmin Alibhai-Brown
Mix the flour and salt. Rub in the butter. Slowly add water and knead continuously until it binds into a soft, wet dough. Divide into three potions. Take each piece and flatten gently on a small pi...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 1 cup millet flour
- 1 tsp butter to rub in
- ½ tsp salt
- Butter for spreading
- ½ cup water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pudla from The Settler's Cookbook by Yasmin Alibhai-Brown
app.ckbk.com
Roti
cookingwithdiannemorin.com
My Malodorous Packed Lunch from The Settler's Cookbook by Yasmin Alibhai-Brown
app.ckbk.com
The Omelette from The Settler's Cookbook by Yasmin Alibhai-Brown
app.ckbk.com
Fried Potato Biscuits from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Parsi Rotli Recipe - Parsi Style Rotis
archanaskitchen.com
Noodles from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Noodles from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com