Fried Potato Biscuits from The Settlement Cook Book by Lizzie Black Kander
Take flour, add the salt and mashed potato. Let yeast dissolve in a little lukewarm milk, mix all together and add rich milk enough to make like biscuit dough; roll out about one-half inch thick; c...
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Cooking tools:
- Potato masher
- Rolling pin
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Pot
- Slotted spoon
Ingredients
- 1 cup flour
- 1 oz. compressed yeast
- Milk
- ¼ teaspoon salt
- 1 cup cold mashed potatoes
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