My Malodorous Packed Lunch from The Settler's Cookbook by Yasmin Alibhai-Brown
Rub in the oil and add the water slowly until you get a dough that is neither too soft nor too stiff; add water or flour if you need to. Heat a griddle – a gas cooker is best for this. Break off...
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Cooking tools:
- Griddle
- Stove
- Mixing bowl
- Rolling pin
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 tbsp vegetable oil
- ½ tsp salt
- Warm water
- 1 cup chapatti flour
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