Pudla from The Settler's Cookbook by Yasmin Alibhai-Brown
Mix the dry ingredients, then add water to make a pancakey batter. Leave to rest for an hour. Heat a flat griddle, frying pan or pancake pan, and spread a little oil on it. Using a spoon or jug, po...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Flat griddle
- Skillet
- Wooden spatula
- Pitcher
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Kitchen timer
- Pancake pan
Ingredients
- 2 spring onions, finely chopped
- 3 tbsp oil
- 1¼ pint water
- ½ bunch fresh coriander, finely chopped
- ½ tsp black pepper
- 1 tsp salt
- 1 tsp ajwain seeds (you can use coarsely broken cumin seeds instead)
- 1 lb gram flour
- ½ tsp chilli powder or 1 finely chopped green chilli
- A pinch of asafoetida
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Stuffed Brinjals from The Settler's Cookbook by Yasmin Alibhai-Brown
app.ckbk.com
Rotlo from The Settler's Cookbook by Yasmin Alibhai-Brown
app.ckbk.com
Pudla Sandwich
zaykakatadka.com
Potato Pudding for Easter from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cauliflower Pakore from The Settler's Cookbook by Yasmin Alibhai-Brown
app.ckbk.com
Puris from The Settler's Cookbook by Yasmin Alibhai-Brown
app.ckbk.com
My Malodorous Packed Lunch from The Settler's Cookbook by Yasmin Alibhai-Brown
app.ckbk.com
Pudla
reallyhealthyfoods.com