Ottolenghi's Pasta alla Norma | Climate-Friendly Cooking 🥕

Ottolenghi's Pasta alla Norma | Climate-Friendly Cooking 🥕

climate-friendly-cooking.com

A classic Sicilian tomato-based sauce with baked aubergines and fresh herbs - so simple and yet so close to perfection.

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Ingredients

  • 450 g eggplants
  • 8 tablespoons of olive oil
  • 3 cloves of garlic
  • 1 tin of tomatoes (400 g)
  • 1 pinch of chilli powder
  • 5 g fresh oregano
  • 1/2 teaspoon sugar
  • 150 g spaghetti
  • 40 g Grana Padano or Pecorino Romano cheese
  • 10 g fresh basil
  • 1 pinch of salt
  • 1 pinch of pepper

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