Kung "POW" Tofu | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Kung "POW" Tofu | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

vegweb.com

1 pound firm tofu, frozen, thawed, drained, and cubed 2 tablespoons oil (I used vegetable oil) 1/2 cup water 1/3 cup tamari or soy sauce 2 tablespoons rice vinegar 1 tablespoon sugar (I used...

View full recipe on vegweb.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegweb.com.

Share this recipe:

Ingredients

  • 1 pound firm tofu, frozen, thawed, drained, and cubed
  • 2 tablespoons oil (I used vegetable oil)
  • 1/2 cup water
  • 1/3 cup tamari or soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar (I used molasses)
  • 1 teaspoon red pepper flakes
  • 1 tablespoon cornstarch + 2 tablespoons water
  • 1/2 cup onions, chopped
  • 2 cloves garlic, minced
  • steamed rice, to serve
  • 2 teaspoons toasted sesame seeds

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This