Malai Paneer Without Onion Garlic
Malai Paneer Without Onion Garlic is a spicy and tasty sabji. It is quick to make with only tomato, paneer, cashew, green chilli, and some spices.
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Ingredients
- Tomato / Tamatar - 2 Chopped
- Ginger / Adrak - 1/2 Inch chopped
- Green Chilli / Hari Mirchi - 1 Chopped
- Cashew / Kaju - 6 to 7
- Clarified Butter / Ghee - 1 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Salt - As per taste
- Cumin Seeds Powder / Jeera Powder - 1 tsp
- Coriander Powder / Dhania Powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Water - As required
- Homemade Malai - 1/2 Cup
- Cottage Cheese / Paneer - 1 Cup diced
- Butter - 1 tsp
- Coriander Leaves / Hara Dhania - A handful + For garnishing
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