Roasted pumpkin, rosemary, cranberry and pine-nut salad – Food & Home Magazine
Get ready to fall in love with our Roasted Pumpkin, Rosemary, Cranberry and Pine Nut Salad. It’s a taste sensation you won’t want to miss!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Ingredients
- 1kg pumpkin, peeled and cubed
- 2 tsp ground coriander
- 2 tsp fennel seeds
- 3 tbsp canola oil
- 1 tbsp honey
- leaves of 2 fresh rosemary sprigs, chopped
- 80g dried cranberries
- 50g pine nuts, lightly toasted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted pumpkin, rosemary, cranberry and pine-nut salad
womanandhomemagazine.co.za
Sweet roasted pumpkin & quinoa salad
food-e-land.com
How to Make Roasted Pumpkin Salad
zulaykitchen.com
Cinnamon-Roasted Pumpkin Salad
masterfoodsprofessional.com.au
Roasted Pumpkin Salad
coolinarco.com
Roasted pumpkin and couscous salad
nzwomansweeklyfood.co.nz
Roasted Pumpkin Salad Recipe – Healthy & Cozy Fall Salad
mealsbymr.com
Roasted Pumpkin Couscous Salad
veganeasy.org