Fried Mozzarella & Peach Stacks with Chandon Rosé Gelson's
Indulge in crispy fried mozzarella and grilled peaches stacked with balsamic glaze and fresh basil—perfect for any special occasion or summer patio gathering. Served with Chandon Rosé.
Ingredients
- ½ cup balsamic vinegar
- 1 tsp brown sugar
- 1 cup panko bread crumbs
- ¼ cup flour
- ⅓ cup grated Parmesan cheese
- ½ tsp salt
- ½ tsp pepper
- ¼ tsp cayenne
- 2 eggs
- 12 oz fresh mozzarella, cut into 8 thick, round slices
- ¼ cup olive oil, divided
- 4 large nectarines or peaches, sliced
- 12 large basil leaves
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