Grain Stew with Sausage - The Local Palate

Ingredients

• 2 tablespoons olive oil
• 1 pound sausage meat, sliced or crumbled
• 1 medium onion, chopped
• 4 garlic cloves, sliced
• 3 carrots or another root vegetable of your choice, chopped
• 3 celery stalks or a fennel bulb, chopped
• 1 small bunch hearty greens such as kale or chard, leaves and stems separated and chopped
• Salt
• 2-3 cups cooked grains, such as rice or farro
• 4 cups stock of your choice
• Any sturdy savory herbs, like a bay leaf, a few rosemary or thyme sprigs, or all of the above
• For serving: Black pepper, fresh tender herbs like parsley or cilantro, a dollop of sour cream or crème frâiche, a splash of vinegar or flavorful olive oil