Grandma’s Kasnocken: bring the magic of Salzburg’s mountain huts home with this original recipe! – Salzburger Getreidemühlen
Grandma’s Kasnocken: bring the magic of Salzburg’s mountain huts home with this original recipe!
Ingredients
- 400 g wheat flour (plain), preferably freshly ground
- 3 fresh eggs
- approx. 150 ml lukewarm water
- 1 strong pinch of salt & freshly grated nutmeg
- 200 g Pinzgau beer cheese (alternatively a spicy mountain cheese), coarsely grated
- 2 large onions
- 4 tbsp butter or clarified butter
- Fresh chives for sprinkling
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