Prue Leith’s Classic Paella with Seafood | Lakeland Inspiration
This classic paella never fails to impress, yet it’s terrifically simple to cook. Serve it from Prue’s Paella Pan, topped with parsley and lemon wedges.
Ingredients
- 800ml, fish or chicken stock
- Small pinch, saffron strands
- 2 tbsp, extra virgin olive oil
- 1, large onion, finely diced
- 2, garlic cloves, crushed
- 1 tsp, paprika
- 300g, paella or risotto rice
- 3 tbsp, white wine
- 220g, can chopped tomatoes
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