Edamame Stir Fry Recipe
Soybeans boiled whole in their shells are a tasty snack to eat any time of day. Combine with extra veggies to make a yummy stir fry.
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Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Spatula
- Measuring spoon
Ingredients
- 1 pound frozen edamame
- 1 can (8 oz) water chestnuts (whole or sliced), drained
- 1 can (15 oz) whole kernel corn, drained
- 10 baby carrots, washed and sliced
- 2 garlic cloves, chopped
- 1 teaspoon olive oil
- Salt and pepper to taste*
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