Tofu and Edamame Stir Fry | Vegan Recipes | Veganuary ZA

Ingredients

• 1 red onion, sliced
• 1-3 chillies depending on your taste, sliced
• 1 small piece of ginger, grated
• 1-2 cloves of garlic, crushed
• Soy sauce
• 1 teaspoon of yeast extract (eg. Marmite)
• 1 x 400g block of firm tofu
• Salt
• pepper
• Dried chillies (optional)
• 1 teaspoon of Chinese 5-spice
• 1-2 handfuls of shelled edamame
• 1 carrot, thinly sliced
• 1 pepper, sliced
• Handful of greens (cabbage, kale), sliced
• 1 spring onion, finely chopped
• 200g of dried soba noodles, or any noodle you like
• 1/2 teaspoon of maple or agave syrup
• Cooking oil