Miso Maple Dijon Salmon - Rene Wright Nutrition
Miso Maple Dijon Salmon! What could be better than this combination of flavours? The saltiness of Miso, sweetness of maple and sourness of Dijon Mustard.
Ingredients
- 4 Pieces Salmon Fillets
- 1/4 Cup Maple Syrup (organic)
- 2 Tbsp Mustard (grainy)
- 1 Tbsp Dijon Mustard
- 1 Tbsp Miso Paste (White, organic)
- 1 Tbsp Rice Vinegar
- 2 tsp Soy Sauce (or Tamari)
- 1 Clove Garlic (Grated or crushed)
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