Quattro Colore Beet Salad with Shallot-Thyme Vinaigrette
A vibrant Quattro Colore Beet Salad with pickled onions and shallot-thyme vinaigrette—four colorful beets in one dish! Perfect for a stylish summer side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Steamer basket
- Skewer
- Pot
- Stove
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 1 large red ruby beet
- 1 large golden beet
- 1 large white beet
- 2 medium chioggia beets ((candy cane striped))
- 1/2 cup Shallot-Thyme Vinaigrette ((see recipe) )
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