Quick Greens Gratin – vomFASS Madison University Avenue

Name: Quick Greens Gratin – vomFASS Madison University Avenue
Ingredients: 4 cups kale (can be replaced with any leafy green or starchy vegetable); ⅓ cup plain Greek yogurt; 1 tsp vomFASS traditional or infused Extra Virgin Olive Oil of choice (suggest Lemon with kale, Basil with zucchini, or Garlic or Herbes de Provence with cauliflower or potato, etc); ¼ cup shredded cheese of choice, plus more for topping; ¼ cup of homemade breadcrumbs (repurpose stale bread!); ¼ tsp of herbs and spices (e.g., rosemary, thyme, sage, garlic powder, onion powder, red pepper); Salt and pepper to taste

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Ingredients (makes 4)4 cups kale (can be replaced with any leafy green or starchy vegetable) ⅓ cup plain Greek yogurt1 tsp vomFASS traditional or infused Extra Virgin Olive Oil of choice...

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Ingredients

4 cups kale (can be replaced with any leafy green or starchy vegetable)
⅓ cup plain Greek yogurt
1 tsp vomFASS traditional or infused Extra Virgin Olive Oil of choice (suggest Lemon with kale, Basil with zucchini, or Garlic or Herbes de Provence with cauliflower or potato, etc)
¼ cup shredded cheese of choice, plus more for topping
¼ cup of homemade breadcrumbs (repurpose stale bread!)
¼ tsp of herbs and spices (e.g., rosemary, thyme, sage, garlic powder, onion powder, red pepper)
Salt and pepper to taste