Tuna Steaks and Olive Pesto | Metro
Preparation: Combine olives, parsley, nuts, lemon juice, garlic and oregano in food processor. Add trickles of olive oil and begin to process until mixture is l
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Ingredients
- 2 cups (500 mL) large black olive in oil, seeded and drained
- 1/3 cup (80 mL) fresh parsley, chopped
- 1/4 cup (60 mL) chopped walnuts
- 1 Tbsp. (15 mL) fresh lemon juice
- 1 garlic clove, chopped
- 1 tsp. (5 mL) fresh oregano
- 1/4 cup (60 mL) extra virgin olive oil
- Salt and freshly ground pepper to taste
- 4x7 oz (4x210 g) fresh tuna steaks
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