Holly Hill Inn’s Holiday Roulade of Pork Tenderloin
- 8SERVES Submitted by Chef Ouita Michel Ingredients - 2 pork tenderloins - 16 strips bacon - 1 shallot, minced, or 2 Tbsp minced onion - 1 rib celery, minced
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kentuckyliving.com.
Ingredients
- 2 pork tenderloins
- 16 strips bacon
- 1 shallot, minced, or 2 Tbsp minced onion
- 1 rib celery, minced
- 1 Tbsp olive oil
- 1 Tbsp fresh ginger, minced (optional)
- 1/2 C dried cranberries
- 1/2 C dried apricots
- 1/2 C peeled and diced apple or pear
- 1/4 C apple cider
- 1 Tbsp Woodford Reserve or your favorite bourbon
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Holly Hill Inn's Holiday Roulade Of Pork Tenderloin
kentuckyliving.com
Kentucky Pork Tenderloin | Traeger Grills
traeger.com
Pork Tenderloin | Traeger Grills
traeger.com
Braided Maple Bacon Pork Tenderloin with Carrots
kentuckyliving.com
Bourbon Glazed Pork Tenderloin
carnaldish.com
Roasted Pork Tenderloin with Cherry Sauce - alive magazine
alive.com
Huli Huli Pork Tenderloin
piquantpost.com
Pork Tenderloin with Red Cabbage and Apples
georgiagrown.com