Holly Hill Inn's Holiday Roulade Of Pork Tenderloin
- Serves 8.SERVES - 20 minPREP TIME - 35 minCOOK TIME Submitted by Chef Ouita Michel Ingredients - 2 pork tenderloins - 16 strips bacon - 1 shallot, minced, or
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Ingredients
- 2 pork tenderloins
- 16 strips bacon
- 1 shallot, minced, or 2 Tbsp minced onion
- 1 rib celery, minced
- 1 Tbsp fresh ginger, minced (optional)
- 1/2 cup dried cranberries
- 1/2 cup dried apricots
- 1/2 cup peeled and diced apple or pear
- 1 Tbsp olive oil
- 1/4 C apple cider
- 1 Tbsp Woodford Reserve or your favorite bourbon
- Salt
- pepper
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