LEEK AND CHEDDAR PASTY » Otago Farmers Market
Flaky puff pastry filled with tender leeks, creamy cheddar, and a hint of honey—perfect for any occasion!
Ingredients
- 1x375g packs ready-rolled puff pastry or roll your own
- 300g leeks (Wae Wae Permaculture)
- 40g butter
- 2 tsp clear honey (Blueskin Bay Honey, Bennie's Honey)
- 1 Tbsp Dijon or grain mustard
- 1 tsp fresh rosemary, finely chopped
- Salt and freshly ground pepper
- 200g tasty cheddar
- 1 medium egg, beaten (Agreeable Nature)
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