Vitasoy | Lentil Bolognese - Vitasoy

Ingredients

• 200g (1 cup) dried green lentils
• 2 tablespoons olive oil
• 1 red onion, finely diced
• 1 carrot, finely diced
• 1 celery stick, finely diced
• 2 garlic cloves, finely chopped
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh oregano, chopped
• 2 medium tomatoes, diced
• 1 tablespoon tomato paste
• 125ml (1/2 cup) Vitasoy Original Soy Milk
• Cooked pasta (or baked potato for a gluten free option), to serve