Stuffed Zucchini Flowers | Best Authentic Italian Recipe
Roman-style Stuffed Zucchini Flowers is a typical dish of the culinary tradition of the city of Rome. Discover this perfect recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Deep-fry thermometer
- Slotted spoon
- Paper towel
- Baking sheet
- Parchment paper
- Spoon
- Oven
- Stove
- Tongs
- Spatula
- Kitchen timer
- Cooling rack
Ingredients
- Zucchini (or Pumpkin) Flowers: 12
- Mozzarella/fior di latte: 4 slices
- Anchovy fillets: 12
- Flour: 4/6 tablespoons
- Sparkling water: 1 glass (must be cold)
- Salt as needed
- Oil for Frying: as needed
- Pepper
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