Vegan Gnocchi Mushroom Florentine Recipe | Samsung Food App
Super simple vegan gnocchi with a creamy mushroom and spinach Florentine sauce.
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Ingredients
- 3 lbs. Russet potatoes
- 2 1/2 C. All purpose flour
- 1 1/2 tsp. Salt
- 10 oz. Baby bella mushrooms, sliced
- 1 Tbsp. Olive oil
- 3 Cloves Garlic, chopped
- 1 C. Almond milk, or non dairy milk
- 1 C. Vegetable broth
- 3 Tbsp. Corn starch
- 2 Tbsp. Nutritional yeast
- 1 tsp. Lemon juice
- 6 oz. Spinach, fresh
- Salt
- pepper
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