Thai Rice Noodle Salad | PERDUE®

Ingredients

• 1 pkg. PERDUE® HARVESTLAND® Organic Ground Chicken
• 1 tbsp. canola oil
• 1/2 cup prepared sweet Thai chili sauce
• divided
• 8 oz. broad rice noodles
• 1 red bell pepper
• cut into matchsticks
• 1 cup shelled edamame
• 2 carrots
• peeled and thinly sliced on an angle
• 2 green onions
• thinly sliced
• 3 tbsp. lime juice
• 3 tbsp. soy sauce
• 2 tbsp. rice wine vinegar
• 2 tsp. garlic chili sauce
• such as Sriracha
• 1 tsp. sesame oil
• 1/2 cup fresh cilantro leaves
• 1/4 cup chopped cashews