Julie & Julia's French Onion Soup

Name: Julie & Julia's French Onion Soup
Ingredients: 2-3 large onions, halved and thinly sliced; a drizzle of canola or olive oil; 1 tbsp butter; pinch of salt & sugar; a glug of sherry or 1/2 cup white wine; 1 can beef broth or bouillion, plus 1 1/2 cans water (or about 3 cups of beef, veg or onion stock); a few springs of fresh thyme, or 1 tsp. dried; 1 bay leaf; salt & pepper; 2-3 thick slices crusty French bread, or twice as many slices of baguette; 1 garlic clove (optional); grated Gruyère, Emmental aged Gouda or old white cheddar and Parmigiano-Reggiano, for sprinkling (1/4-1 cup)

www.dinnerwithjulie.com

Julie & Julia’s French Onion Soup Heat a drizzle of oil and small lump of butter in your soup pot set over medium heat, and saute the onions for about 15

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Ingredients

2-3 large onions, halved and thinly sliced
a drizzle of canola or olive oil
1 tbsp butter
pinch of salt & sugar
a glug of sherry or 1/2 cup white wine
1 can beef broth or bouillion, plus 1 1/2 cans water (or about 3 cups of beef, veg or onion stock)
a few springs of fresh thyme, or 1 tsp. dried
1 bay leaf
salt & pepper
2-3 thick slices crusty French bread, or twice as many slices of baguette
1 garlic clove (optional)
grated Gruyère, Emmental aged Gouda or old white cheddar and Parmigiano-Reggiano, for sprinkling (1/4-1 cup)