Fish Soup with Halibut And Snow Crab – Kilted Chef

Ingredients

• 2 lbs halibut fillets, skin removed, cut into 1″ chunks
• 2 tbsp olive oil
• 1 medium onion, small dice
• 2 stalks celery, small dice
• 1 medium carrot, peeled and small dice
• 12 medium white mushrooms. sliced
• 1 lg clove garlic, minced
• 1 tbsp fresh grated ginger
• 1 small sprig of rosemary
• 1 small sprig of thyme
• 2 tsp Hot Under the Kilt Acadian Cajun seasoning ( or Old Bay)
• 1 tsp salt
• 1/2 tsp pepper
• 6 cups vegetable broth
• 28 oz diced fire roasted tomatoes
• 4 oz snow crab meat
• 2 tbsp chopped dill
• 2 tbsp chopped parsley
• 3 green onions, rough chopped