Take a classic down-home dinner (pot roast), add some flavorful Cajun spice, braise in brown ale, an

Ingredients

• 1 3-3.5 pound beef roast
• 2 small onions, diced
• 1 bell pepper, diced
• 1 cup diced celery, diced
• ½ cup oil
• ½ cup flour
• 4-5 cloves garlic
• 1 can condensed beef broth
• 1 bottle Abita Turbodog
• ¼ cup worcestshire sauce
• ¼ tsp thyme leaves
• ¼ tsp paprika
• ¼ tsp red pepper
• ¼ tsp white pepper
• ½ tsp garlic powder