Thai Red Curry Mussels Recipe | Food Network UK

Name: Thai Red Curry Mussels Recipe | Food Network UK
Total time: 30 min
Ingredients: 2 tbsp groundnut oil; 1 stalk lemongrass, crushed; 3 tbsp Thai red curry paste; 125ml white wine; 400ml unsweetened coconut milk; 2 tbsp fish sauce (nam pla); 2 tbsp fresh lime juice; 1.1kg mussels, debearded and scrubbed; 2 tbsp chopped fresh coriander stems, plus 2 tbsp chopped fresh coriander leaves; 4 tbsp chopped Thai basil or Italian basil leaves

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

2 tbsp groundnut oil
1 stalk lemongrass, crushed
3 tbsp Thai red curry paste
125ml white wine
400ml unsweetened coconut milk
2 tbsp fish sauce (nam pla)
2 tbsp fresh lime juice
1.1kg mussels, debearded and scrubbed
2 tbsp chopped fresh coriander stems, plus 2 tbsp chopped fresh coriander leaves
4 tbsp chopped Thai basil or Italian basil leaves