Thai Red Curry Mussels
Delicious and easy Thai Red Curry Mussels recipe for any night of the week. Serves 4, perfect with basmati rice. Recipe from Olive Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrition-naturally.com.
Cooking tools:
- Citrus press
- Stockpot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Saucepan
- Stove
- Wooden spoon
- Serving bowl
- Ladle
- Mixing bowl
- Kitchen towel
- Paring knife
Ingredients
- Mussels 2 kg
- Coconut oil or olive oil
- Spring onions 3, finely chopped
- Kaffir lime leaves 2, torn in half
- Thai red curry paste, 2-4 tbsp
- Coconut milk 400ml
- Fish sauce 2 tbsp
- Lime 1, juiced
- Red chilli 1, finely sliced
- Thai basil ¼ bunch, leaves picked (optional)
- Basmati rice, to serve
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