Fried Flatbread (Langos)
Fried Flatbread or Langos is a delicious treat made with flour, potato, yeast, flour, and salt. It can be served with savory or sweet toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Stand mixer
- Potato ricer
- Deep-fry thermometer
- Pan
- Stove
- Mixing bowl
- Baking sheet
- Spatula
- Cooling rack
- Paper towel
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 250 g (8.8 oz) cooked peeled potatoes
- 500 g (4 cups) all-purpose flour
- 14 g (2 packets or 1 1/2 tbsp) instant dry yeast
- 250 ml (1 cup) lukewarm water
- 10 g (1/2 tbsp) salt
- 500 ml (2 cups) oil, for frying
- 4 garlic cloves
- 100 ml (1/2 cup) cold water
- 1 tbsp chopped chives
- sour cream
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