Roasted veal fillet saltimbocca Recipe | Food Network UK
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Mixing bowl
- Cutting board
- Pastry brush
- Refrigerator
- Pot
- Colander
- Blender
- Oven
- Saute pan
- Nonstick skillet
- Whisk
- Tongs
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Peeler
- Plate
- Ladle
- Fork
Ingredients
- 4 feuille de brik
- 4 ounces melted butter
- 8 slices prosciutto de Parma
- 8 slices provolone cheese
- 1 russet potato
- Kosher salt
- freshly ground black pepper
- 1 cup heavy cream
- 1/2 cup butter, room temperature
- 6 tablespoons extra-virgin olive oil
- 4 (6-ounce) pieces veal tenderloin
- 8 ounces veal stock
- 2 tablespoons chiffonade sage
- 8 tablespoons red wine vinegar
- 1 shallot
- 2 cups raw spinach
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted veal fillet saltimbocca Recipe | Food Network UK
foodnetwork.co.uk
Veal Saltimbocca
danzantewines.com
Saltimbocca alla Romana Recipe | Food Network UK
foodnetwork.co.uk
Veal and lemon saltimbocca Recipe | Food Network UK
foodnetwork.co.uk
Veal Saltimbocca Recipe: How to Make It
tasteofhome.com
Veal Saltimbocca
australianveal.com.au
Saltimbocca Veal Cutlet Sandwich Recipe | Food Network UK
foodnetwork.co.uk
Veal Saltimbocca Recipe
keyingredient.com