Veal and lemon saltimbocca Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Skillet
- Wooden spoon
- Serving platter
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 veal chops, pounded 1/2cm to 1cm thick
- 4 thin lemon slices
- 4 sage leaves, plus 1 tsp finely chopped
- 4 large slices prosciutto
- 3 tbsp olive oil
- 115ml white wine
- 115ml chicken stock
- 1 (450g) tin whole tomatoes, drained and chopped
- 115ml double cream
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
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