Brown Butter Apple Crisp - Taste Europe | Butter of France

Ingredients

• For the BROWN BUTTER:
• 8 ounces unsalted French butter
• For the APPLE FILLING:
• 6 medium apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon fine sea salt
• 1 tablespoon all-purpose flour
• 1/4 cup (2 ounces/4 tablespoons) brown butter (from above)
• 1 teaspoon vanilla extract
• Splash of Calvados (optional)
• For the CRUMBLE TOPPING:
• 3/4 to 1 cup all-purpose flour
• 1/2 cup old-fashioned rolled oats
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup (4 ounces) brown butter (from above
• For SERVING:
• Vanilla ice cream, as needed for serving