Surf and Turf Burger with Florida Lobster, Grilled Mango Sauce and Key Lime Flavored Red Onion-Cucum

Ingredients

• 3 Florida Lobster Tails, 6-8 ounces each, fresh or thawed, if frozen
• 6 presoaked, 12 inch long Bamboo skewers
• 4 tablespoons salted butter, melted
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon Old Bay seasoning
• 3 Scotch Bonnet Hot Peppers, seeds removed and chopped
• 2 tablespoons fresh Thyme Leaves
• 2 pounds of fresh ground chuck
• 2 teaspoons kosher salt
• 1/3 cup crushed Plantain Chips
• 2 semi-ripe Mangoes
• Oil spray
• 1 Jalapeno, seeded and chopped
• 1/2 cup fresh cilantro leaves
• 1/2 teaspoon kosher salt
• 2 cups of thinly sliced red onions
• 1cup matchsticks of English Cucumber
• 2 tablespoon of fresh Key Lime juice
• 1/4 teaspoon ground cayenne pepper
• 1/2 cup olive oil for brushing on the grill racks and buns
• 3 Deli style 12 inch Sub Rolls, cut in half and split, Cut side brushed with olive oil.
• 6 lettuce leaves, large enough to cover the cut rolls