Grandma's Portuguese Kale Soup - Marisolio Tasting Bar

Name: Grandma's Portuguese Kale Soup - Marisolio Tasting Bar
Ingredients: 3-4 large cubed potatoes - Yukon or Russet; 1 large can or 2 smaller ones red pinto or kidney beans; 2 beef shanks; 2 big carrots, diced; 2 medium onions, diced; 2 garlic cloves, diced; 4 stalks celery, diced; 2 Tablespoons Chipotle Olive Oil; 2-3 (12-inch) lengths of linguica (1-1/2 inch cuts, then sliced vertically in half; 1 large bunch, washed, cut up kale. (Old-fashioned Portuguese kale from the garden is best.); 1-2 small dried red peppers, crushed

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An old family recipe from the grandmother of Marisolio's owner, Mary Schuster.

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Ingredients

3-4 large cubed potatoes - Yukon or Russet
1 large can or 2 smaller ones red pinto or kidney beans
2 beef shanks
2 big carrots, diced
2 medium onions, diced
2 garlic cloves, diced
4 stalks celery, diced
2 Tablespoons Chipotle Olive Oil
2-3 (12-inch) lengths of linguica (1-1/2 inch cuts, then sliced vertically in half
1 large bunch, washed, cut up kale. (Old-fashioned Portuguese kale from the garden is best.)
1-2 small dried red peppers, crushed