Roast Beef with Dijon-Caper Sauce

Ingredients

• 3 pound eye of round beef roast or other roast cut
• 1/2 teaspoon Salt
• 1 teaspoon Dried thyme
• 1 teaspoon Dried basil
• 1/2 teaspoon Freshly ground pepper
• 1 tablespoon Butter
• 1 tablespoon Flour
• 2 cup Low-salt beef broth
• 2 tablespoons Dijon mustard
• 2 tablespoons Capers drained