Lamb Ragu with Cherry Tomatoes, Rosemary and Handkerchief Pasta Recipe | 7NEWS
This lamb ragu is perfect for winter, and it's easy too. Food Editor Elle Vernon is here with the full recipe.
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- The Morning Show
- Recipes
- Lifestyle
- Food
- Cooking On 7 / Recipes
Ingredients
- 2 x 400g canned cherry tomatoes
- 4 lamb shanks
- 125ml dry white wine
- 140g tub tomato paste
- 4 cloves garlic, finely grated
- 1 Tbsp extra virgin olive oil
- 3 sprigs rosemary, leaves picked (about 1 heaped Tbsp), plus extra to garnish
- 1 Tbsp dried oregano
- Sea-salt flakes and freshly ground black pepper, to season
- 200g fresh mozzarella, torn
- 2 Tbsp finely chopped flat-leaf parsley leaves
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