Easter bread - Mills of Crete - Vero Cereal
In an utensil we mix the milk (lukewarm), 100 g. sugar, yeast and 500 gr. flour. We let the mixture to expand. In the mixer bin, we whip up the rest of the suga
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 1 kg Hard flour MILLS OF CRETE
- 1 kg Bun flour MILLS OF CRETE
- 350 gr soft butter
- 300 gr Milk (Goat or Cow) MILLS OF CRETE
- 700 gr sugar
- 5 eggs
- 100 gr liquid yeast
- 1 vanilla
- 4 Orange Essential Oil BIOXYM
- 1 teaspoon mahleb
- 1 teaspoon coriander
- 2 gr mastic
- 1 tablespoon rose water
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