Romesco-Style Fish | Publix Super Markets
Recipes Shopping list Ingredients - 2 medium (or 1 large) tomatoes - 1 ½ lb firm fish fillets (such as cod, mahi, or swordfish) - ⅓ cup slivered almonds - 1
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Cooking tools:
- Food processor
- Saute pan
- Chef's knife
- Cutting board
- Instant-read thermometer
- Stove
- Measuring spoon
- Fish spatula
Ingredients
- 2 medium (or 1 large) tomatoes
- 1 1/2 lb firm fish fillets (such as cod, mahi, or swordfish)
- 1/3 cup slivered almonds
- 1 tablespoon minced garlic
- 8 fresh basil leaves
- 2 tablespoons extra-virgin olive oil, divided
- 1/2 cup roasted red peppers
- 1 teaspoon salt
- 1/2 teaspoon pepper
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