Romesco-Style Fish with Artichoke Spinach Potatoes | Publix Super Markets
Romesco-Style Fish With Artichoke Spinach Potatoes
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Ingredients
- 2 medium (or 1 large) tomatoes
- 1 1/2 lb firm fish fillets (such as cod, mahi, or swordfish)
- 1/3 cup slivered almonds
- 1 tablespoon minced garlic
- 8 fresh basil leaves
- 2 tablespoons extra-virgin olive oil, divided
- 1/2 cup roasted red peppers
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (24 oz) package refrigerated mashed potatoes
- 1/2 cup Deli artichoke and spinach dip
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