Adobo Enchiladas – RawSpiceBar

Ingredients

• spoon apple cider vinegar
• 2 tablespoons RawSpiceBar Adobo Blend
• 1 teaspoon kosher salt
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 pound ground beef, chicken or turkey
• 1 tablespoon RawSpiceBar Adobo Blend
• 8 medium flour tortillas
• 1 cup crumbled cotija or shredded Mexican blend cheese
• 1 can black beans, drained and rinsed or refried beans