Keto Bacon-Bourbon Pancakes - Splenda®

Ingredients

• For the pancakes:
• 2 large eggs
• 1 tablespoon bourbon
• ¼ cup unsweetened coconut milk
• 1 tablespoon Splenda® Monk Fruit Sweetener Jar
• ⅛ teaspoon kosher salt
• 1 cup superfine almond flour, plus 2 tablespoons
• ½ teaspoon baking soda
• For the bourbon-glazed bacon:
• 8 slices bacon
• 2 ½ tablespoons Splenda® Monk Fruit Sweetener Jar
• Recommended Sugar-Free Syrup:
• Splenda® Multi-Use Syrup