Shakshuka Khachapuri

Ingredients

• 1 onion, finely diced
• 2 romano or sweet bell peppers, thinly sliced
• 1 green or red chilli, thinly sliced
• 400g chopped tomatoes
• 1 tbsp tomato paste
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp Aleppo pepper or chilli powder
• 1/4 tsp turmeric
• 1/4 tsp ras el hanout
• 1 tbsp harissa paste
• handful feta, crumbled
• 1 tbsp chives, to garnish
• 2 tsp honey
• 43g unsalted butter
• 227g milk
• 1 1/2 tsp granulated sugar
• 1/2 tsp ground coriander
• 1 1/2 tsp fine salt
• 2 tsp fast action yeast
• 330g strong white bread flour